You've no-doubt heard of the Impossible Burger and Meatless-Meat?? How about Fishless Fish? Journalist Rowan Jacobsen brings us up to speed on how quickly faux fish is taking over the supermarket shelves (bye-bye Charlie the Tuna) ... and, somewhat surprisingly, what good imitations they've come up with! Tune into the Green Radio Hour with Jon Bowermaster for a conversation with Rowan and a reading of his story first published in Outside magazine, with support from the Safina Center.